Slurp Coffee Project
STAPLE l Huai Khun Phra 615 108hr Anaerobic Natural Thailand
STAPLE l Huai Khun Phra 615 108hr Anaerobic Natural Thailand
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Origin: Chiang Rai, Thailand
Producer: Phuppana Coffee
Process: 108hr Anaerobic Natural
Varietal: Caturra, Catuai, Typics
Tasting Notes: Strawberries, Rose, Lychee
Bringing you an interesting coffee from Chiang Rai, Thailand
This lot is a testament to quality: how improvements in knowledge and equipment have elevated post-harvest processing to showcase the full potential of these coffees
We brought this coffee in because it shows how the adoption of new processing styles can make a coffee truly shine. This coffee went through a 108 hours fermentation in a oxygen depreived enviroment allowing notes of strawberries and rose to develop
